Little story.
About Us.
The idea.
behind the scenes
We Are Master Chef Of Asian Fusion Cuisine!
Master Chef Best Chinese Fusion Cuisine in Syosset, NY. Begin your voyage with our diverse food destinations, offering a wide variety of different choices. You can simply select your choices of meats, seafoods, vegetables and watch the chef create your fresh and succulent dish right before your eyes. Our food quality, friendly service and cleanliness will exceed your expectations. We look forward to serving you.
Our goals are to serve authentic Asian cuisine fused with American culinary preferences. Traditional Chinese food has the stigma of being inedible, takeout food, or contain various animals that no one eats. Sushi has the stigma of bad seafood and food poisoning. By incorporating Asian culinary arts into the fine dining experience with western aesthetics, we hope to change the stereotypes. Currently authentic Asian cuisine restaurants only serve a microscopic number of dishes to the millions of Asian dishes in the world. Master Chef is the melting pot of thousands of years of Asian culinary arts infused with American culinary arts.
All the staff of the chef are professional catering brands focusing on the production and research and development of authentic Asian food. They have won the first prize of China catering creativity in China. The
Master Mr. Liu Haiqiang has been elected as the director of the Catering Association for many times, making outstanding contributions to the inheritance of ancient recipes.
The series of dishes of ‘golden soup is a feature of the chef’s century old heritage. The recipe was first built in the imperial dining room during the Qianlong period of the Qing Dynasty. With 53 kinds of natural ingredients, the soup has been washed, boiled, boiled in large pot, stewed in small pot, and carefully boiled in six hours of high fire, six hours of medium fire, and 24 hours of low fire. With healthy organic ingredients. With the concept of health preservation, nature and green, not only the taste is greatly satisfied, but also the food nutrition and material selection can be called the Royal first choice of Chinese cuisine.
New special pastries, all kinds of Taiwan milk tea and Hong Kong organic fruit tea, provide you with more choices for dining and gathering.
The chef adheres to the purpose of being your private kitchen and hopes that n e wand old guests can give us more suggestions so that we can better serve you in the future. Continuous improvement and innovation is the eternal pursuit of Asian cuisine.